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| 9. |  | PEREIRA, R.; SOUZA, E. A.; BARCELOS, Q. L.; ABREU, A. F. B.; LIBRELON, S. S. Aggressiveness of Pseudocercospora griseola strains in common bean genotypes and implications for genetic improvement. Genetics and Molecular Research, Ribeirão Preto, v. 14, n. 2, p. 5044-5053, 2015.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 15. | | SOUZA, T. L. P. O.; PEREIRA, H. S.; FARIA, L. C.; WENDLAND, A.; COSTA, J. G. C.; DEL PELOSO, M. J.; ABREU, A. F. B.; MELO, L. C. Embrapa Common Bean Breeding Program: a current overview. Annual Report of the Bean Improvement Cooperative, Prosser, v. 55, p. 255-256, Mar. 2012.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 16. | | NAY, M. M.; SOUZA, T. L. P. O.; RAATZ, B.; MUKANKUSI, C. M.; GONÇALVES-VIDIGAL, M. C.; ABREU, A. F. B.; MELO, L. C.; PASTOR-CORRALES, M. A. A review of angular leaf spot resistance in common bean. Crop Science, v. 59, n. 4, p. 1376-1391, July/Aug. 2019.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 17. | | SOUZA, T. L. P. O.; GONÇALVES-VIDIGAL, M. C.; RAATZ, B.; MUKANKUSI, C. M.; ABREU, A. F. B.; MELO, L. C.; PASTOR-CORRALES, M. A. Major loci controlling resistance to the angular leaf spot of common bean. Annual Report of the Bean Improvement Cooperative, Prosser, v. 59, p. xv-xviii, Apr. 2016.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 18. | | RAMALHO, M. A. P.; ABREU, A. F. B.; WENDLAND, A.; MODA-CIRINO, V.; FARIA, L. C. de; DEL PELOSO, M. J.; BOREL, J. C. Oídio. In: PAULA JÚNIOR, T. J. de; WENDLAND, A. (Ed.). Melhoramento genético do feijoeiro-comum e prevenção de doenças. Viçosa, MG: Epamig, 2012. p. 139-145.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 19. | | SOUZA, T. L. P. O.; PEREIRA, H. S.; AGUIAR, M. S.; COSTA, J. G. C.; FARIA, L. C.; ABREU, A. F. B.; KNUPP, A. M.; MAGALDI, M. C. S.; SOUZA, N. P.; RODRIGUES, L. A.; MELO, L. C. Embrapa common bean breeding program: main objectives and opportunities for collaborations. Annual Report of the Bean Improvement Cooperative, v. 63, p. 13-14, Apr. 2020.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 20. | | BUENO, L. G.; PEREIRA, H. S.; MELO, L. C.; WENDLAND, A.; DÍAZ, J. L. C.; MAGALDI, M. C. S.; ABREU, A. F. B.; PEREIRA FILHO, I. A.; MOREIRA, J. A. A.; MARTINS, M.; COSTA, J. G. C. Genotypes of common beans export type evaluated in Brazil. Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 62-63, Mar. 2011.| Biblioteca(s): Embrapa Arroz e Feijão. |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
18/01/2018 |
|
Data da última atualização: |
18/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARTINS, E. S.; PINTO JÚNIOR, R. A.; ABREU, A. F. B.; RAMALHO, M. A. P. |
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Afiliação: |
E. S. MARTINS, ESALQ; R. A. PINTO JUNIOR, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO A. P. RAMALHO, UFLA. |
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Título: |
Genetic control of number of flowers and pod set in common bean. |
|
Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 16, n. 3, gmr16039723, Sept. 2017. |
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ISSN: |
1676-5680 |
|
DOI: |
10.4238/gmr16039723 |
|
Idioma: |
Inglês |
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Conteúdo: |
This article aimed to study the genetic control of some flowers and pod set of common bean and to verify if its estimate varies with environmental conditions and gene pool. A complete diallel was used among six lines, but no reciprocal ones. The treatments were evaluated in three harvests/generations - F2, F3, and F4 - in 2015/2016, in a randomized complete block design with four replications. The plot consisted of 3 lines with 4 m. In the center line, a receptacle to collect the aborted flowers/pods was placed. The traits considered were the number of flowers/plant (N), the percentage of pod set (V), and the production of grain/plant (W). A joint diallel analysis was performed, and the correlations between N, V, and W were estimated. N was 31.9 on average, and V was 40.4%. The average of Mesoamerican parents, for N and V, was higher than for Andean. Specific combining ability explained most of the variation for N, evidencing predominance of dominance effect. For V, specific combining ability was slightly lower than general combining ability, indicating additive loci and also dominance effects. These two traits were very influenced by environment and should be considered a strategy for greater grain yield stability of common bean. |
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Palavras-Chave: |
Grain production. |
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Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus vulgaris. |
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Thesaurus NAL: |
Beans; Diallel analysis; Gene pool; Plant breeding; Quantitative genetics. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171284/1/CNPAF-2017-abreu.pdf
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|
Marc: |
LEADER 02091naa a2200289 a 4500
001 2085739
005 2018-01-18
008 2017 bl uuuu u00u1 u #d
022 $a1676-5680
024 7 $a10.4238/gmr16039723$2DOI
100 1 $aMARTINS, E. S.
245 $aGenetic control of number of flowers and pod set in common bean.$h[electronic resource]
260 $c2017
520 $aThis article aimed to study the genetic control of some flowers and pod set of common bean and to verify if its estimate varies with environmental conditions and gene pool. A complete diallel was used among six lines, but no reciprocal ones. The treatments were evaluated in three harvests/generations - F2, F3, and F4 - in 2015/2016, in a randomized complete block design with four replications. The plot consisted of 3 lines with 4 m. In the center line, a receptacle to collect the aborted flowers/pods was placed. The traits considered were the number of flowers/plant (N), the percentage of pod set (V), and the production of grain/plant (W). A joint diallel analysis was performed, and the correlations between N, V, and W were estimated. N was 31.9 on average, and V was 40.4%. The average of Mesoamerican parents, for N and V, was higher than for Andean. Specific combining ability explained most of the variation for N, evidencing predominance of dominance effect. For V, specific combining ability was slightly lower than general combining ability, indicating additive loci and also dominance effects. These two traits were very influenced by environment and should be considered a strategy for greater grain yield stability of common bean.
650 $aBeans
650 $aDiallel analysis
650 $aGene pool
650 $aPlant breeding
650 $aQuantitative genetics
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
653 $aGrain production
700 1 $aPINTO JÚNIOR, R. A.
700 1 $aABREU, A. F. B.
700 1 $aRAMALHO, M. A. P.
773 $tGenetics and Molecular Research$gv. 16, n. 3, gmr16039723, Sept. 2017.
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Embrapa Arroz e Feijão (CNPAF) |
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